| Title | Artist | Time | |||
|---|---|---|---|---|---|
| 1 | preheat to 350 degrees | Eric Right & BKRSCLB | 1:47 | TRY 0.99 | |
| 2 | cocoa powder | Eric Right & BKRSCLB | 1:25 | TRY 0.99 | |
| 3 | espresso powder | Eric Right & BKRSCLB | 1:07 | TRY 0.99 | |
| 4 | almond milk | Eric Right & BKRSCLB | 1:44 | TRY 0.99 | |
| 5 | no yeast powder | Eric Right & BKRSCLB | 1:15 | TRY 0.99 | |
| 6 | add flour | Eric Right & BKRSCLB | 1:42 | TRY 0.99 | |
| 7 | whisk | Eric Right & BKRSCLB | 2:14 | TRY 0.99 | |
| 8 | no lumps (blend the mixture) | Eric Right & BKRSCLB | 1:28 | TRY 0.99 | |
| 9 | cut layers | Eric Right & BKRSCLB | 1:31 | TRY 0.99 | |
| 10 | chocolate ganache | Eric Right & BKRSCLB | 1:52 | TRY 0.99 | |
| 11 | voila! | Eric Right & BKRSCLB | 1:33 | TRY 0.99 |
